In 100 g (Grams) of Soup, cream of celery, canned, prepared with equal volume milk there is 0 g of 22:1 undifferentiated, docosenoic, erucic. Change amount

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22:1 undifferentiated, docosenoic, erucic

22:1 undifferentiated, docosenoic, erucic is a nutrient present in many other foods. The below table lists foods high in 22:1 undifferentiated, docosenoic, erucic other than Soup, cream of celery, canned, prepared with equal volume milk.

Oil, mustard	41.175 g	41.18%
Fish oil, herring	20.613 g	20.61%
Spices, mustard seed, ground	9.355 g	9.36%
Fish oil, cod liver	7.328 g	7.33%
Oil, spotted seal (Alaska Native)	5.85 g	5.85%
Fish oil, sardine	5.589 g	5.59%
Fish, herring, Atlantic, pickled	5.166 g	5.17%
Oil, beluga, whale (Alaska Native)	3.52 g	3.52%
Fish oil, salmon	3.376 g	3.38%
Fish, halibut, greenland, cooked, dry heat	2.523 g	2.52%
Fish, mackerel, Atlantic, cooked, dry heat	2.498 g	2.50%
Fish, halibut, Greenland, raw	1.968 g	1.97%
Fish, herring, Pacific, cooked, dry heat	1.912 g	1.91%
Fish, sablefish, smoked	1.716 g	1.72%
Fish, sablefish, cooked, dry heat	1.67 g	1.67%
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone	1.624 g	1.62%
Fish, mackerel, salted	1.543 g	1.54%
Fish, herring, Pacific, raw	1.492 g	1.49%
Fish, mackerel, Atlantic, raw	1.407 g	1.41%
Fish, sablefish, raw	1.304 g	1.30%

Soup, cream of celery, canned, prepared with equal volume milk

Soup, cream of celery, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of celery, canned, prepared with equal volume milk are listed below.

Water	86.46 g	86.46%
Energy (calorie)	66 kcal
Energy (joule)	276 kJ
Protein	2.29 g	2.29%
Total lipid (fat)	3.91 g	3.91%
Ash	1.49 g	1.49%
Carbohydrate, by difference	5.86 g	5.86%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	75 mg	0.08%
Iron, Fe	0.28 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	61 mg	0.06%
Potassium, K	125 mg	0.12%
Sodium, Na	272 mg	0.27%
Zinc, Zn	0.08 mg
Copper, Cu	0.062 mg
Manganese, Mn	0.102 mg
Selenium, Se	1.9 µg
Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.03 mg

Nutrients in Soup, cream of celery, canned, prepared with equal volume milk